As questions mount over where Australia’s meat really comes from and as shoppers experience price hikes in the supermarket, Our Cow has launched a new podcast, Paddock Talk, to bring Australians closer to the people behind their food. Hosted by Our Cow co-founder and beef farmer Bianca Tarrant, Paddock Talk goes beyond the packaging to share the unheard stories of Australia’s farmers, food producers, and those who back Aussie-grown.

Founders of direct-to-consumer beef producer Our Cow, Dave McGiveron and Bianca Tarrant.

From outback properties to rugby league paddocks, the series features raw and real conversations about farming life, food provenance, family resilience and the future of Australian meat.

Paddock Talks comes as headlines dominate over imported pork, loosened US beef restrictions, and record lamb prices. Recent government moves to allow more US beef imports have sparked debate over meat traceability, safety, and support for domestic producers.

Bianca said:

“At a time when consumers are being asked to trust the label, we wanted to give them something better – the full story. This podcast is about putting faces to the names behind the meat, and reminding Australians why backing our farmers matters more than ever.

People are asking where their meat is really coming from and we want to show them. Every farmer we work with has a story worth hearing.”

Paddock Talk is available now on Spotify, Apple Podcasts, and at www.ourcow.com.au/podcast with new episodes weekly.

Images supplied.